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Something Different For The Weekend
Saturday saw the sun shinning as Hubby and I journeyed east to Edinburgh for the Taste of Festival and what a wondrous lot of tastes bombarded our taste buds. From salmon with wasabi mash, to a new...
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Cheese and Herb Scones
8oz Self-Raising Flour 2oz Butter Pinch of Salt 3oz of strong grated Cheddar Cheese 1/2 tsp Mustard Powder Large pinch Dried Herbs Milk Sieve flour, mustard powder, and salt and rub in butter till...
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Clams with White Wine
Fry off chopped onion (or preferably shallots), chopped yellow pepper in some olive oil on a medium heat. When soft add chopped garlic and chopped chillies, and some chopped plum tomatoes, fry until...
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Next Food Fad?
I have been dipping into ‘The Diary of a Country Parson by James Woodforde, it is a fascinating, well for me at least as history does indeed fascinate me, it is a fascinating account of a very...
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